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Chef Luca Depalo & Chef Alex Atala


Unveiling a true Culinary Odyssey as 2-Star Michelin Chef, Alex Atala's Brazilian Essence meets our Chef Luca Depalo's Mastery for an unforgettable intimate experience in the award-winning Bull & Bear. 

Embark on a culinary journey like no other as Bull & Bear proudly presents a one-of-a-kind dining experience with the renowned 2 star Michelin celebrity Chef Alex Atala and our award-winning Chef, Luca Depalo. This exclusive 4 Hands Experience, taking place on Friday, 1st, and Saturday, 2nd March from 7:30 PM onward, promises to be an extraordinary celebration of flavors and innovation.

Alex Atala, recognized globally for his groundbreaking work with Brazilian ingredients and his commitment to sustainability, joins forces with our talented Chef Luca Depalo. Atala's accolades, including being named one of Time 100 Most Influential People and the recipient of the Lifetime Achievement award, attest to his profound impact on the culinary world.

Indulge in a carefully crafted 7-course tasting menu that reflects the fusion of Atala's unique Brazilian influences and DePalo's award-winning culinary expertise. The experience goes beyond the plate, embodying a commitment to sustainable practices and a deeper connection to the origins of our ingredients.

On these special evenings, a la carte options are not available as we invite you to immerse yourself in the Chef's Tasting Menu. The dinner is priced at AED 995 per person, while the lunch option is available at AED 650 per person. Elevate your dining experience by opting for wine pairings, starting from AED 350 per person.

Seize this rare opportunity to witness the collaboration of two culinary maestros at the renowned Bull & Bear. Join us for an unforgettable gastronomic experience that transcends boundaries and celebrates the artistry of food. Reserve your table now for an evening of unparalleled culinary excellence. 

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